Zucchini round up

It's that time of year again when the Zucchini and Squash are plentiful. So I've been in search of some good recipes. This is my first post of a series of some good recipes to help use up some of your Zucchini and Squash stock pile.

My first recipe is for a Zucchini and Tomato Parmesan

You will need:

1 large Zucchini or 2 small ones
2 large tomatoes
1 1/2 c of Mozzarella cheese
1 jar of tomato sauce
4-6 tbl butter
garlic salt

Preheat your oven to 450

Slice up your Zucchini and tomatoes in 1/4 in thick slices. Saute your Zucchini in butter and place 1/3 of it in the bottom of a greased 9x12 pan, sprinkle with garlic salt, then layer 1/3 of your tomatoes on top of that, then 1/2 c sauce and 1/2 c cheese. Then repeat all that two more times. Bake in oven for 20-25 min until the cheese on top is browned and it's bubbling around the edges. It's going to look a little watery at first but the sauce will thicken when it cools a little. Serve over pasta and use the remainder of you sauce to put on top of the pasta. I used Ronzoni Garden Delight pasta. This is a great vegetarian dish. You wont even miss the meat.