2 rolls of refrigerated french bread dough
1/2lb of baked ham
1/4-1/2lb hard salami
1/2lb of provolone cheese
1/2 package of pepperoni (you could use deli pepperoni if you want)
1/3 of a stick of melted butter
grated Parmesan cheese
Then your going to layer your meat and cheese across the middle. Starting with the cheese, then pepperoni, then the ham, then last comes the salami.
Then your going to grab the top end of the dough and fold it down and start rolling it up.
Then place it in the oven for around 25-30min. We like ours crispy so about 30min works well for my oven. Until it's all brown and the cheese is oozing out.
See that melted burnt cheese on the pan. That's my favorite part. Yummm.....
Now when it's cooled off a little cut it into slices.